meaning of hojicha latte

A beverage made by combining hojicha (a Japanese green tea that has been roasted over high heat, resulting in a reddish-brown color and a distinctive smoky, nutty, and often caramel-like flavor) with steamed milk (dairy or non-dairy) and typically a sweetener. It is a popular non-coffee alternative, known for its less bitter taste and lower caffeine content compared to other green teas like matcha.

I often order an iced hojicha latte in the summer for a refreshing, roasted tea flavor.

The cafe's hojicha latte has a wonderfully comforting, earthy aroma that I find very appealing.

Synonyms: roasted green tea latte, hojicha milk tea

Etymology: Derived from Japanese 'hōjicha' (焙じ茶), meaning 'roasted tea' (焙じ 'hōji' = roasted, 茶 'cha' = tea), combined with 'latte' from Italian, meaning 'milk'.

Cultural Notes: Hojicha latte is a contemporary beverage that has gained significant popularity globally, particularly in Western cafes and tea shops. Unlike the vibrant green and often grassy-tasting matcha, hojicha offers a unique reddish-brown hue and a warm, mellow, roasted flavor profile due to the high-temperature roasting of its tea leaves. This roasting process also significantly reduces its caffeine content, making it a favored choice for those seeking a comforting, less stimulating drink, often enjoyed as an alternative to coffee or high-caffeine teas.

Common Phrases: iced hojicha latte, hot hojicha latte, hojicha latte powder

Word Frequency: uncommon

Category: lifestyle

Language: English

Pronunciation: /ˈhoʊdʒiːtʃə ˈlɑːteɪ/